Best price Global Hollow Ground 5-1/2-Inch Vegetable Knife
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Global Hollow Ground 5-1/2-Inch Vegetable Knife Description
Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.
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Global Hollow Ground 5-1/2-Inch Vegetable Knife Details
- Tapered handle molded for lightweight comfort, dimpled for safe grip
- 5-1/2-inch Hollow Ground vegetable knife by Global
- Crafted of high-tech molybdenum/vanadium stainless steel
- Lifetime warranty against defects and breakage
- Ice-tempered cutting edge retains razor sharpness
- Item Dimensions: 0 x 0 x 6 inches; 1 pounds
- Brand: Global
- Model: GS-39
- Product Type: Kitchen
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Customer Reviews
Global GS-39 Review by Calamity Jane (Virginia)
I wanted a Santoku knife, so my husband set about researching knives for a gift for me. I currently have a Wustof set of knives and they are dull, chipped and don't sharpen well, so I didn't want Wustof (granted, they are about 12 years old but even after 2 years they wouldn't sharpen well). I needed something sharp and with a short enough blade for chopping produce.
Again and again, he found stellar reviews for Global knives, with lots of comments about how sharp they are and how long they stay sharp. He bought me a 2-piece set that is not currently shown here, but it includes this vegetable knife along with a paring knife (GSF-15). It's not called a Santoku knife but seems to act like one. As promised, it is TACK-sharp!!! It makes short work of everything I chop and is a real pleasure to do food prep with (I usually hated chopping with my Wustof knives, which were never this sharp to begin with). I've had this knife for about two years and it is just as sharp today as it was on day one. No sharpening needed so far, and I use it a few times a week. I automatically grab this knife when I have something to chop, and friends who like to cook as well are eager to help prep for dinner when they're here!
It feels great in the hand, is nicely balanced, and has a nice weight to it. The "scallops" on the blade do cause sliced veggies to fall off it easily if they stack on top of each other, so I thoroughly clean my counter before chopping so that errant zucchini slices don't have to go into the trash. My only complaint is that if you chop something starchy, like raw potatoes, it gets a film on it if you don't wash it right away. A little rubbing alcohol takes it off, though.
I will gradually be replacing all of my Wustof knives with Global knives as I can afford to. Chefs will tell you to buy the best knives you can afford...these are it. Worth every penny!!
Global GS-39 Review by DS (Colorado)
I've dealt with many knives over the years, but this is my first Global. First off, the appearance/finish of this knife is second to none, it almost looks too good to cut with. As for performance, this is the sharpest kitchen knife I've ever used, hands down! It cuts through veggies effortlessly with such smooth precision. It's safe to say that the Henckel's aren't going to be getting much use anymore, since I now plan to piece together a nice set of Global knives.
Global GS-39 Review by Paul McCoppin Jr. (Texas, USA)
Only after completing my initial collection of Al Mar Ultra Chef knives did I purchase my first Global knife. Since then, every kitchen knife I have purchased has been a Global. These knives inspire the need for new adjectives to describe sharpness. Some how, words like "extremely" and "razor" just don't seem to (pardon the pun) cut it. While I have not been as impressed with some of Global's utensils with regards to quality (the Princet Utility tongs which I rated 3-star) and price (the $120 carving fork and $180 ceramic sharpening rod) I am not a chef, but I have collected knives of almost every type for 30+ yrs and I know quality. This is easily the most used knife in my kitchen.
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